Food Cooking

  • Starting A Restaurant? Why Walk-In Refrigeration Is The Only Choice


    .A good restaurant is nothing without a strong back-of-the-house setup. The chefs and cooks who prepare the meals each day have a huge task to handle. If they aren't on their game the hosts, waiters and waitresses could be left in a tight spot as they struggle to explain why guests are having to wait so long for the food that they have ordered. The best way to make sure that your kitchen runs correctly is to get the right equipment.
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  • Tips For How To Make The Break Room Ideal For Your Workers


    If you want to make sure that you are going to give your employees the best break room possible, you will want to spend some time figuring out how you can implement the following suggestions. The more you can make use of, the better. Sign Up For Coffee Delivery There is a good chance that a lot of your employees enjoy coffee. If that is the case, then you might want to supply them with the best coffee you can, as well as creamers, sugars, cups, and stirring straws.
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  • Things You Need To Know About Your Wedding Caterer's Service


    Your wedding reception should be just as special as your wedding. The food and drink, the decorations, and the music should all be exactly what you want. If you plan on having the reception at the same place as the wedding, ask if they provide the catering or if you will need to find your own. Regardless of who is going to be providing the food, you need to know more than what the menu will be to ensure the event goes as planned.
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  • Two Awesome Cherry Wood–Smoked Rib Recipes


    When it comes to preparing pork ribs, no method beats smoking. And cooking on cherry wood is the ideal way for smoking ribs. Its sweet, rich flavor does not overwhelm the flavor of the ribs or other seasonings, but instead blends well with them. Here are two recipes for cherry wood–smoked ribs that you and your dinner guests will love. Spicy Cherry Wood Ribs These ribs are spicy, yet balanced. The barbecue sauce that you brush onto them at the end helps balance out the spice, and those who like their ribs less spicy can just use more of it.
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  • Hosting A Brunch Party: Four Delicious Ideas


    Hosting a brunch party can be a great way to gather friends and family for a fun, casual event. To throw a successful brunch party, you'll need to carefully plan out the mean and how to serve it. Buffet options work well at brunch gatherings, as they give people a chance to select their own custom meal. Here are just some of the many delicious ways you can set up the different buffet stations at your brunch party.
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  • How To Prepare For A Heatwave As A Restaurant Owner


    As a restaurant owner, the big things that happen in the city will have an impact on your business. If many tourists come in for a major event, you will need to prepare with more food and staff than normal. If a major ice storm is coming, you will need to shut down early and plan for the lost income for a few days. A heatwave brings a different type of planning that will be required.
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  • Three Easy Things Your 10-Year-Old Can Make In Your Home Kitchen


    Food preparation is a life skill that every parent should pass on to their children. Unfortunately, today's busy parents often don't consider it very important to take the time to teach these skills. Although it can be very difficult to find room in busy schedules for this activity, parents who do find that it was well worth the time. Not only do their children pick up some valuable skills, as well as develop confidence and creativity, but they've enjoyed some important bonding time together.
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  • What To Order If You're A Vegetarian And Have Been Invited To A BBQ Restaurant


    If you are a vegetarian and you are going out to a barbecue restaurant, you might be a bit concerned that you will not know what to order. Many times people will invite you out to eat and they might not take into account what sort of food you eat. This can lead to a lot of awkward situations once you sit down and are about to take place your order.
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  • Three Authentic, Restaurant-Quality Salsa Recipes


    When you visit a Mexican restaurant, you typically sit down to a table and are greeted with a basket of freshly fried corn chips, alongside a heaping bowl of salsa. That salsa is just so delicious—and in most cases, that's because it is made in house. Luckily, you can make similar salsa at home if you have a little patience and the right ingredients. And you can even customize it to suit your own tastes!
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