• Ways To Serve Seasoned Greens

    You know that you need to add more greens to your diet but may not like the taste of them plain. Rather than giving up on them completely, consider bringing out their natural flavor with a multi-use greens seasoning. You may even be able to get your family to eat the nutritious produce after you enhance it.  There is a wide range of greens, such as spinach, collard and mustard greens, kale, cabbage, romaine lettuce, Swiss chard, spring onions, and cabbage.
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